汤

tāng

hot water; boiling water, (usually used as part of a place name) hot springs, water in which something has been boiled, soup; broth, a liquid preparation of medicinal herbs; decoction

* * *

boiling water; broth; gippo; hot water; soup

* * *

boiling water; broth; gippo; soup; hot water

* * *

tāng

n. hot water, boiling water, soup, broth, decoction

dàng

v. agitate

* * *

1)

Tang1

surname Tang

2)

shang1

rushing current

3)

tang1

soup, hot or boiling water, decoction of medicinal herbs, water in which sth has been boiled

* * *

1) 汤(漡)

shāng

（构词成分）见下。另见 tāng。

2) 汤(湯)

tāng

名

（热水; 开水） hot water; boiling water:

赴汤蹈火 go through fire and water;

温汤浸种 hot-water treatment of seeds

（专指温泉） hot springs

（食物煮后的汁水） soup; broth:

牛肉汤 beef broth;

姜汤 ginger tea;

酸辣汤 sour-pepper soup

（烹调后汁特别多的副食） soup:

鸡蛋汤 egg soup;

三菜一汤 soup and other three courses

（汤药） a liquid preparation of medicinal herbs; decoction:

柴胡汤 a decoction of Chinese thorowax root (with other ingredients)

（姓氏） a surname:

汤显祖 Tang Xianzu

另见 shāng。

* * *

Ⅰ. 湯|汤 [Tāng] ► surname Tang

Ⅱ. 湯|汤 [shāng] ► rushing current

Ⅲ. 湯|汤 [tāng] ► soup ► hot or boiling water ► decoction of medicinal herbs ► water in which sth has been boiled